{Berry-Cheese Braid}

Hey guys, I am so {{sorry}} it has been so long since I have done a recipe for you! You know about me just starting a new job and it has been crazy with training! No excuses I know! Here is the recipe for a very yummy Berry-cheese braid! It was very easy, and {{inexpensive}}.  (And got approval from a friend.) 

Ingredients

1 tub (8 oz) strawberry cream cheese at room temp

1 Large egg seperated 

3/4 cup plus 1 Tbsp sugar

1 sheet frozen puff pastry thawed (found in the frozen section of any             grocery store) 

1. Heat over to 400*

2. Stir cream cheese, egg yolk, and 1/4 cup sugar until blended. Slightly beat egg white in small bowl. 

3. Place puff pastry lengthwise in center of baking sheet and unfold. With a rolling pin roll out to 12 inch long rectangle. (the one I bought was already perfectly rolled out and folded in to 3 sections which was just how it needed to be!)  spoon cheese filling into 2 1/2 inch wide strip down center. 

4. On both sides of filling cut 1 in wide strips from the filling to edge. (I used a pair of scissors and went from out to in.) Fold across filling overlapping and alternating from side to side. Brush with egg white then sprinkle with tbsn sugar. 

5. Bake for 25 min until puffed and golden. Cool slightly on sheet on wire rack. 

Veriations- use brown sugar and cinnamon spice cream cheese

     {{add chocolate chips}}   (Hello who doesn't <3 chocolate!) 

     {{ add almonds on top }}

                     ***** Just don't forget this will change the nutrition values by a little!

Nutrition:
Serving Size = 1 slice 
Total Servings: 8 per recipe

Per Servings: 
300 cal

4 g pro

27 g carb 

1 g fiber

20 g gat (6 sat) 

55 mg chol

  194 mg sod 

<3 Karen